Restaurant Week Winter 2026

mesclun, red grape tomatoes, frisee lettuce & baby spinach, Spanish sherry citrus vinaigrette

shrimp, organic wild mushrooms, Cain garlic, saffron broth

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese, flatbread

Filet Mignon Meatballs, Criolla Sauce

Caribbean spiced chicken, beef brisket & vegetable and cheese turnovers

grilled pork tenderloin filet, black bean puree, jalapeño salad

chicken pearls sauteed in garlic, lemon, white wine, bay leaves, topped with saffron rice and grape tomatoes

Salmon filet a la plancha over baby carrots, baby zucchini and shiitake mushrooms

grilled Spanish seabass over yucca samfaina topped with white Garnacha and caper reduction

pasta with wild mushrooms and vegetable medley, verdejo wine sauce, Manchego Cheese

Argentinean grilled sliced skirt steak over yucca fries and field greens with Caribbean mojo and cilantro chimichurri

caramel flan, fruit macerate, coconut terron

passion fruit Brooklyn style cheesecake

coconut three milk cake

coconut, mango, raspberry sorbet