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Tasca offers an elevated, contemporary blend of Spanish and Latin-Caribbean cuisines, paying homage to the traditional recipes and flavors of Spain, Puerto Rico, the Dominican Republic, and Cuba. 

Start with an eclectic array of tapas, Spanish flatbreads, pintxos, and craft cocktails before enjoying our crudo and ceviche, slow-roasted asados, pescado a la plancha, and large-format paellas for two paired with fine wines and rums from around the world. 

Our expansive wine cellar showcases over 300 wine bottles with options ranging from an array of Spanish varietals to wines from Napa Valley and the Canary Islands. In addition to an innovative craft cocktail list, Tasca also offers NYC’s largest selection of rum, with over 100 premium bottles including rare and vintage varieties.