Brunch Menu

filet mignon meatballs, criollo sauce

lentil soup, chorizo (pork sausage), carrots, potatoes

Grandma's salad, mixed greens, red grape tomato vinaigrette

calamar croquettes, paprika ailoli

baked Gypsy eggs, potatoes, spinach, chorizo, Serrano ham, pepper & onion, tomato sofrito

poached eggs, plantain mash, rum glaze ham

Spanish style French toast, flambe sweet plantains, Seville orange maple syrup, bacon

fried eggs, skirt steak, yuca frita

lump crab meat, sweet plaintain pastelon, light egg covering, criollo sauce

steamed mussels, chistora, garlic, albarino

shrimp, organic wild mushrooms, Cain garlic, saffron broth

piquillo peppers, fennel & apricot compote, scallion mojo, coconut txakoli reduction

Served with onion & pepper roasted potatoes

spinach, fresh goat cheese omelette

wild mushroom omelette

house smoked salmon omelette

Chef selection of charcuterie & artisan Spanish cheese

wild Coho Salmon al la plancha, baby carrots, baby zucchini

$34

filet mignon, yuca cake, cabrales and oloroso reduction

$45

thousand spice rub duck magret over a tower of sweet plantain, zinfandel goat cheese

$37

seared fresh cod, garbanzo beans, roasted garlic tomatoes

poached eggs over plantain mash, lobster, hollandaise sauce

$32

grilled octopus, Peruvian potatoes, mojo Gallego

$23

MP

cassava fries, tasca ailoi

$8

applewood smoked bacon

$7

onion & pepper roasted potatoes

$7

rum glazed ham

$7

Spanish sausage

$7